These frozen chocolate banana bites are the perfect mix of sweet, salty and satisfying. Made with just a few simple ingredients like bananas, dark chocolate and coconut oil, they’re an easy way to enjoy a healthier dessert. Bananas provide natural sweetness and potassium, while dark chocolate offers antioxidants for an added boost. Keep a batch in the freezer for a cool, better-for-you treat any time you need it!
Ingredients:
- 12 ounces semi-sweet or dark chocolate, chopped
- 1 tablespoon coconut oil
- flaky sea salt
- Optional toppings: peanut butter, pretzels or honey
Directions:
- Cut the bananas into slices, then arrange on a parchment-lined baking and freeze 20 minutes.
- Meanwhile, line a cupcake mold with paper liners. Melt the chocolate and coconut oil together in a bowl in the microwave. Heat on 30-second intervals until melted. Drop 2 teaspoons of melted chocolate into each liner.
- Add the frozen banana slices. Pour over the melted chocolate to mostly cover the bananas. Sprinkle with flaky sea salt or additional toppings.
- Freeze until completely frozen, about 2 hours. Remove from the freezer, let sit 2-3 minutes and enjoy!
Source: Half-Baked Harvest
