Golden and caramelized with a savory mix of garlic and herbs, this roasted fennel dish isn’t just delicious — it’s a flavorful way to nourish your eyes and strengthen your smile.
Ingredients:
- 1 large fennel bulb
- 3 tablespoons olive oil
- 2 small garlic cloves, minced
- ¼ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon thyme
- ¼ – ½ cup Parmesan cheese, shredded
Directions:
- Preheat oven to 400°F.
- Cut the fennel bulb into 1-inch slices and place them on a baking sheet covered in parchment paper.
- In a bowl, mix the olive oil and garlic, and brush it over the fennel.
- Sprinkle the thyme, salt, and black pepper on top of the fennel.
- Bake in the oven for 20 minutes.
- Sprinkle the Parmesan cheese on top and bake for another 10 minutes.
