This crisp cucumber and dill salad is the perfect way to cool down and fuel your body. Cucumbers are over 95% water and naturally low in calories, making them a refreshing choice for hydration and digestion. Paired with dill and a splash of rice vinegar, this light salad is as flavorful as it is nourishing.
Ingredients:
- 1 to 2 large cucumbers
- 1 to 2 tablespoons chopped fresh dill
- 2 to 3 tablespoons seasoned rice vinegar
- Salt and pepper to taste
Directions:
- Quarter the cucumbers lengthwise, then slice crosswise.
- Combine all ingredients in a bowl and toss to coat.
- Serve this immediately or make ahead (up to a couple of hours) and chill.
Source: Simply Recipes
