Celebrate the flavors of fall with this vibrant Fall Harvest Salad! Packed with nutrient-rich ingredients like leafy greens, roasted butternut squash and pomegranate arils, this salad offers fiber, antioxidants and heart-healthy fats from pecans and pepitas. Topped with a light honey cider vinaigrette, it’s a refreshing way to nourish your body while enjoying seasonal produce.
Ingredients
For the Salad
- Spring greens
- Roasted Butternut Squash
- Pecans
- Pepitas (pumpkin seeds)
- Feta cheese
- Pomegranate arils
- Red onion
- Shredded or diced chicken (optional)
For the Honey Cider Vinaigrette Dressing
- Apple cider
- Honey
- Apple cider vinegar
- Extra virgin olive oil
- Salt and pepper
Directions
- Prepare your dressing: Place apple cider, honey, vinegar, salt and pepper in a blender and blend until honey is incorporated into mixture. With lid on and blender speed running on low, slowly drizzle in the oil in a small steady stream until fully incorporated.
- Assemble your salad: Place greens in large serving bowl and top with everything else. Toss with dressing and enjoy.
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