Mouth-Healthy Recipe: Rosemary Roasted Beets and Carrots

With vitamin C and fiber, these roasted beets and carrots are a tasty way to support your oral, vision and digestive health!

Ingredients 

• 4 medium beets
• 4 large carrots
• 1/4 cup red wine vinegar
• 3 tablespoons olive oil
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3-4 sprigs fresh rosemary
• Optional: Goat cheese

Directions 

1. Preheat oven to 450° F.
2. Cut carrots in half, then into 2-inch pieces.
3. Peel the beets and cut into quarters or cubes. 
4. In a bowl or on a rimmed baking sheet, toss the beets and carrots with the vinegar, oil, rosemary, salt and pepper.
5. Transfer to a pan and roast vegetables for about 35 minutes, tossing once, until tender.
6. Garnish vegetables with goat cheese or fresh rosemary sprigs and serve.