Whether you like your ice cream in a sundae, double scoop or a cone, there’s no denying that the sugar-packed frozen treat isn’t good for your smile. Swap out your scoops for a naturally sweetened option made with frozen bananas.
Here’s how to make frozen banana ice cream in three delicious flavors:
Coconut-Chip Banana Ice Cream
Ingredients
- 2 ripe bananas in frozen chunks
- ¼ cup unsweetened coconut flakes
- ¼ cup mini dark chocolate chips
Instructions
- Add bananas to a food processor
- Blend until smooth, about 3 minutes
- Scrape the blended bananas into a bowl and stir in the coconut flakes and chocolate chips
- Enjoy immediately as a soft serve, or freeze for at least one hour for a firmer ice cream
Strawberry-Nana Ice Cream
Ingredients
- 2 ripe bananas in frozen chunks
- 1 cup frozen strawberries
Instructions
- Add bananas and ¾ cup of the frozen strawberries to a food processor
- Blend until smooth, about 3 minutes
- Add the remaining ¼ cup frozen strawberries and blend until chunky
- Enjoy immediately as a soft serve, or freeze for at least one hour for a firmer ice cream
Cinnamon-Raisin Banana Ice Cream
Ingredients
- 2 ripe bananas in frozen chunks
- ¼ cup raisins
- 2 tsp ground cinnamon
Instructions
- Add bananas to a food processor
- Blend until smooth, about 3 minutes
- Scrape the blended bananas into a bowl and stir in the raisins and ground cinnamon
- Enjoy immediately as a soft serve, or freeze for at least one hour for a firmer ice cream
